Millionaire'S Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 egg
1 can Eagle Brand milk
1/2 c. lemon juice
1 large can crushed pineapple, well drained
1 c. chopped pecans
8 oz. Cool Whip

Preparation

Beat egg and brush on pie crust.
Bake for 5 minutes at 325\u00b0. Cool
Mix by hand the rest of ingredients and spoon into crusts. Refrigerate before serving.