Goose Liver Dip Or Braunschweiger - cooking recipe

Ingredients

1 lb. goose liver
1 lb. Philadelphia cream cheese
1 chopped onion (very fine)

Preparation

Allow cream cheese to soften and then mix with onion and goose liver.
Form a ball or log and decorate with slices of olives. Eat on Wheat Thins or your favorite cracker.