Easy Pound Cake - cooking recipe
Ingredients
-
3 c. plain flour
6 eggs
1 tsp. vanilla
1 box confectioners sugar
3 sticks butter
Preparation
-
Cream eggs, butter and vanilla.
Add flour.
Pour into greased and floured tube or Bundt cake pan.
Bake at 300\u00b0 to 350\u00b0 for about 1 hour.
Leave a comment