Waldorf Salad - cooking recipe

Ingredients

2 large apples
2 tsp. lemon juice
1 c. diced celery
1/4 tsp. salt
1/2 c. real mayonnaise
1 tsp. confectioners sugar
1/4 c. sour cream
lettuce leaves
1/3 c. broken walnuts

Preparation

Core apples.
Pare if desired, or leave red-skinned apples unpeeled.
Dice them and sprinkle with lemon juice.
Combine apples with celery and salt.
Blend together mayonnaise, sugar and sour cream.
Pour over apple mixture, tossing lightly with a fork until apple pieces are well coated.
Arrange salad in lettuce cups.
Sprinkle with walnuts.
Serves 6 to 8.