Strawberry Cream Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. water
2 c. frozen strawberries
1 can crushed pineapple, drained
1/2 c. chopped pecans
2 bananas, finely diced
1 c. sour cream

Preparation

Dissolve jello in boiling water.
Add strawberries and stir occasionally until thawed.
Add pineapple, bananas and pecans and mix well.
Pour 1/2 of mixture into long dish and chill until firm.
Spread 1 cup sour cream over top.
Pour remaining jello mixture over sour cream and chill until firm.