Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
3/4 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
pinch of salt
3/4 c. milk

Preparation

Melt oleo in a baking dish.
Mix and blend flour, sugar, baking powder, salt and milk.
Pour into buttered dish.
Do not stir after pouring into butter.
Open 1 large can sliced peaches.
Pour peaches and juice over batter in the dish.
Do not stir.
Bake 1 hour at 350\u00b0.
Other fruit can be used in place of peaches.