Flonnie'S Biscuit-Style-Chicken Pie - cooking recipe

Ingredients

3 lb. chicken, boiled, deboned, cut into small pieces and placed in a greased 13 x 9 x 2 pan
3 c. reserved chicken broth
1 can undiluted cream of chicken soup
2 Tbsp. flour
1 1/2 c. flour (self-rising), sifted
1 stick margarine, melted
1/2 c. buttermilk
1/2 c. sweet milk
1/2 tsp. black pepper
dash of salt

Preparation

Mix thoroughly to form batter. Spoon batter (biscuit-style) over chicken in pan. (This leaves space for gravy cracks.)
Bake at 425\u00b0 for 25 to 30 minutes.