Venison Bake - cooking recipe

Ingredients

2 lb. venison, cubed
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1 can stewed tomatoes
1 can mushrooms
1 onion, sliced
1/3 c. soy sauce
1/3 c. beer

Preparation

Slowly cook venison until tender (2 hours in oven).
When done, mix in electric skillet the venison, flour, salt, pepper, tomatoes, mushrooms, onions, soy sauce and beer and simmer for 15 minutes.
Serve hot over buttered egg noodles.