Easy Sausage And Beans - cooking recipe

Ingredients

1 Polish sausage
1 can Ranch Style beans with jalapenos
2 c. cooked rice
basil and onion (optional)

Preparation

Cook sliced sausage in approximately 6 cups of water for 1 hour, covered.
Add beans and mix well.
Sprinkle with basil and cook approximately 15 minutes on low heat, uncovered.
In a cup or bowl, serve over cooked rice and top with raw chopped onion.
Serve with cornbread.