Candied Yams - cooking recipe

Ingredients

4 or 5 medium potatoes
1 1/2 c. sugar
1 1/2 c. yellow label syrup
2 or 3 Tbsp. butter
1/2 tsp. vanilla

Preparation

Boil potatoes until done, but not soggy.
Cool and take jacket off.
Cut in pieces and put in pan or glass dish.
Cook next 4 items together, until melted well.
Pour over sweet potatoes.