Hanky Panky - cooking recipe

Ingredients

1 pkg. cocktail rye bread
2 lb. block mild Mexican Velveeta
1 lb. mild sausage

Preparation

Brown sausage and drain.
Melt cheese.
Combine sausage and cheese.
Place bread on cookie sheet, sides touching.
Spoon cheese and sausage mixture onto bread.
Bake at 350\u00b0 until brown.