Easy Apple Cobbler - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. milk
1/2 c. sifted self-rising flour
1/2 c. sugar
2 c. peeled, thinly sliced, cooking apples
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Melt margarine in 8 x 8 x 2-inch baking pan.
Combine milk, flour and 1/2 cup of sugar in bowl; mix thoroughly.
Pour into pan over melted margarine.
Do not stir.
Combine remaining ingredients.
Do not stir.
Cook at 350\u00b0 until apples are cooked. Makes 4 servings.