Cinnamon Apple Rings - cooking recipe

Ingredients

6 tart apples (I use Yorks)
1 c. sugar
1 c. water
2 heaping Tbsp. red cinnamon candies
1 tsp. red food coloring

Preparation

Make a syrup of the sugar and water; add the red candy and food coloring.
Core and peel the apples, slicing into 3 to 4 rings each.
Cook the rings in the syrup until tender.