Monkey Bread - cooking recipe

Ingredients

1 c. granulated sugar
3 tsp. cinnamon
1/2 c. butter
1 c. brown sugar
3 (7 1/2 oz.) tubes buttermilk biscuits
1 c. chopped walnuts

Preparation

Cut buttermilk rolls into small pieces.
Roll pieces in cinnamon and granulated sugar.
Drop into a Bundt pan.
Melt 1 cup brown sugar and 1/2 cup margarine in saucepan.
Pour this over biscuits in Bundt pan.
Bake at 350\u00b0 for 35 minutes. Invert onto serving plate.