Chicken Pot Pie - cooking recipe

Ingredients

3 or 4 chicken breasts, cooked and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 bag or large can mixed vegetables
1 can biscuits, quartered

Preparation

Preheat oven to 350\u00b0. Mix chicken, soups, milk and vegetables together. Cook in oven until vegetables are tender. Remove and place biscuits on top of mixture. Put back in oven and let biscuits rise and brown.