Reese'S Cups - cooking recipe

Ingredients

1 pkg. chocolate chips (12 oz.)
2 sticks margarine
2 1/2 c. powdered sugar
1 Tbsp. vanilla
1 1/2 c. peanut butter
1/2 c. brown sugar

Preparation

Mix together 1 stick melted margarine, sugar, vanilla, peanut butter and brown sugar and spread in pan about 1/2 inch thick. Melt chocolate chips and 1 stick of margarine.
Mix together and spread over peanut butter mixture.
Let cool.