Pasta Salad - cooking recipe

Ingredients
    1 lb. box mostaccioli
    16 oz. Zesty Italian dressing
    1 jar Salad Supreme
    1 small can diced mushrooms, drained
    green pepper, diced
    1 tomato, diced
    onion, diced
Preparation
    Prepare pasta according to package.
    Rinse, drain and cool. Pour dressing, seasoning and other ingredients; mix well. Refrigerate overnight.
    Serve at room temperature.

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