Pasta Salad - cooking recipe
Ingredients
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1 lb. box mostaccioli
16 oz. Zesty Italian dressing
1 jar Salad Supreme
1 small can diced mushrooms, drained
green pepper, diced
1 tomato, diced
onion, diced
Preparation
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Prepare pasta according to package.
Rinse, drain and cool. Pour dressing, seasoning and other ingredients; mix well. Refrigerate overnight.
Serve at room temperature.
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