French Silk Pie - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
3 sq. melted and unsweetened chocolate
1 tsp. vanilla
4 eggs

Preparation

Mix butter, sugar, chocolate and vanilla.
Beat in eggs at high speed for 6 to 8 minutes.
Pour into cooled, baked pie shell. Refrigerate.
Serve with whipped cream.
This is a delicious summertime dessert!