Chicken 'N Ham Roll-Ups - cooking recipe

Ingredients

3 whole chicken breasts, split, skinned and boned (about 1 1/2 lb. boneless)
6 slices (about 6 oz.) boiled ham
2 Tbsp. margarine
1 can Campbell's cream of chicken soup

Preparation

Place chicken between 2 sheets of waxed paper; flatten with side of knife.
Top each with slice of ham.
Roll up; secure with toothpicks.
In skillet, brown roll-ups in butter.
Stir in soup; cover and cook over low heat for 20 minutes, or until tender. Stir occasionally.
Serve with asparagus if desired.
Makes 6 servings.