Fantasy Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. margarine
2/3 c. (5 1/2 oz.) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk into heavy 2 1/2-quart pan. Bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat.
Continue stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into buttered 9 x 13-inch pan.
Cool at room temperature.
Cut into 1-inch squares.
Makes 3 pounds.