Sausage Stir-Fry - cooking recipe

Ingredients

1 to 1 1/2 lb. smoked sausage or Polish kielbasa, sliced
4 c. any vegetable or vegetable mix
4 c. cooked rice or noodles
1/2 c. cashew nuts (optional)

Preparation

Brown sausage in skillet.
Remove and drain.
In same pan cook vegetables until tender.
Add sausage and nuts.
Cook 2 minutes until warm.
Serve over rice or noodles.
Serves 6.