Marinated Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1/2 c. vegetable oil
1 tsp. pepper
1/2 tsp. salt
1 (16 oz.) can French-style green beans, drained
1 (17 oz.) can green peas, drained
1 (12 oz.) can Shoe Peg whole corn, drained
1 (2 oz.) jar diced pimento, drained
1 c. celery, finely chopped
1 green pepper, finely chopped
1 bunch green onions, finely chopped

Preparation

Combine first 5 ingredients in a medium saucepan; bring to a boil and simmer to dissolve sugar. Cool. Combine vegetables and stir in cooled vinegar mixture. Cover and chill at least 8 hours, stirring occasionally.