Rainbow Stew(Nonedible!) - cooking recipe

Ingredients

1/3 c. sugar
1 c. cornstarch
4 c. cold water
food coloring

Preparation

Mix sugar and cornstarch in pan.
Add cold water.
Heat until it begins to thicken.
Cool.
Divide into 3 containers, coloring one red, one yellow and one blue.
Place 3 tablespoons of each color in a plastic resealable bag.
Express air, seal and tape shut.
Gently knead the bag to mix colors and observe the effects.