Seafoam Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. pear juice
2 c. mashed pears
2 pkg. Philadelphia cream cheese
top milk
1 c. whipping cream

Preparation

Heat pear juice and add to jello.
When cool, add mashed pears and cream cheese which has been softened with top milk.
Add whipped cream to the above mixture.
Chill.
Makes 16 servings.