Glazed Cheesecake Puffs - cooking recipe

Ingredients

1 lb. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers
1 can cherry pie filling

Preparation

Place the cream cheese, sugar, eggs and vanilla in a large bowl and beat with electric mixer until smooth.
Line muffin tin with paper liners and place one vanilla wafer in bottom of each liner.
Fill liners 3/4 full with cream cheese mixture.
Bake at 375\u00b0 for 10 minutes and cool.
Cover with pie filling and chill. Yields 2 dozen.