Melda'S Easy Sweet Pickles - cooking recipe

Ingredients

1 qt. Mt. Olive dill or kosher dill pickles
2 2/3 c. sugar
1/2 c. vinegar
2 Tbsp. pickling spice (optional)

Preparation

Drain vinegar juice off
of pickles and discard.
Slice pickles back into empty jar.
Mix the following thoroughly and pour over pickles:\tsugar,\tvinegar
and
pickling spice.
Let stand a day or two before
eating.\tPickles
will be crisp and delicious.