Pork Chops - cooking recipe

Ingredients

6 thin pork chops
1 Tbsp. corn oil
1 medium onion, sliced
1/2 c. catsup
1 can cream of chicken soup
1 Tbsp. Worcestershire sauce

Preparation

Brown pork chops.
Put chops in casserole dish and place onions on top.
Mix catsup, soup and Worcestershire sauce.
Pour over chips and onions.
Bake at 375\u00b0 for 45 minutes.
Makes 4 servings.