Quick Spanish Rice - cooking recipe

Ingredients

1 (14 oz.) can stewed tomatoes
1 1/2 c. chicken broth
1 1/2 c. uncooked white rice
1 Tbsp. butter or margarine
2 tsp. chili powder
3/4 tsp. oregano
1/2 tsp. garlic salt

Preparation

In medium saucepan, combine all ingredients. Bring to boil. Reduce heat.
Cover and simmer for 25 minutes or until rice is done. Garnish with green onions.