Rhubarb Cake - cooking recipe

Ingredients
    2 c. rhubarb, cut into 1/2-inch lengths
    1/2 c. sugar
    1/2 c. shortening (oil is best)
    1 1/2 c. sugar
    2 eggs
    1 c. black walnuts
    2 c. self-rising flour
    1 tsp. cinnamon
    1 tsp. vanilla
Preparation
    Sprinkle the 1/2 cup sugar over rhubarb. Set aside. Sift together flour and cinnamon. Add shortening, sugar and eggs. Add vanilla and nuts. Add rhubarb. Mix well. Pour into 9 1/2 x 13-inch cake pan. Bake at 350\u00b0 for about 45 to 50 minutes, depending on oven.

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