Spaghetti With Artichoke Hearts - cooking recipe

Ingredients

1 can Pope artichoke hearts, cut in pieces (reserve liquid)
1 lb. spaghetti
3 Tbsp. oil
3 garlic cloves, minced
grated cheese (optional)

Preparation

In saucepan, add oil and pieces of garlic and artichoke hearts; saute for a few minutes.
Add juice and let simmer another few minutes.
Cook spaghetti and drain.
Add artichoke sauce and mix. Serve with grated cheese.
Serves 4.