Daryl'S Peach Cobbler(Serves 10) - cooking recipe

Ingredients

2 large cans sliced peaches
3/4 stick butter
sugar, cinnamon and nutmeg
2 c. self-rising flour
2 c. sugar
2 c. milk
1 Tbsp. vanilla

Preparation

Pour peaches into 11 x 13-inch pan, juice and all.
Slice 8 to 10 butter pats over peaches.
Sprinkle with sugar, cinnamon and nutmeg.
Cook and stir in a 450\u00b0 oven for 20 to 25 minutes.
Blend flour, sugar, milk and vanilla for 2 minutes.
Pour batter over peaches and return to oven at 350\u00b0 until golden brown.
Mmmm....