Individual Pot Roast - cooking recipe

Ingredients

4 (6 oz.) pieces boneless beef chuck
1 Tbsp. cooking oil
1 tsp. salt
dash of pepper
1 c. water
4 pared and halved carrots
3 quartered medium onions
4 quartered medium potatoes

Preparation

In Dutch oven, brown beef chuck slowly in cooking oil.
Season with salt and pepper.
Add water.
Cover and simmer for 1 hour. Add water, if necessary.
Add carrots, onions and potatoes to meat.
Simmer 45 minutes or until tender.
Serve with skimmed juice.