Brioches (Rolls)(Makes 24 Rolls) - cooking recipe

Ingredients

1/2 c. warm water
1 tsp. sugar
1/4 tsp. ginger
2 pkg. dry yeast
1 c. warm water
1/2 c. sugar
2 c. flour
1/2 c. dry milk
2/3 c. soft butter
1 tsp. salt
5 eggs, beaten
1 lemon, grated rind
3 c. flour

Preparation

Preheat oven to 350 degrees.