French Silk Pie - cooking recipe

Ingredients

1 stick oleo (not whipped kind)
3/4 c. sugar
2 oz. Baker's chocolate, melted and cooled
2 eggs
dash of salt
1 1/2 tsp. vanilla
1 baked pie crust

Preparation

Beat sugar and oleo until creamy.
Add cooled chocolate and salt.
Add 1 egg and beat 5 minutes.
Add the other egg and beat 5 minutes.
Add vanilla.
This mixture will be thin.
Pour into baked pie shell.
Chill 2 or 3 hours.
Serve with whipped topping or whipped cream.
This is very rich!
The success of this pie is in beating of the egg!