Fruit Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 tsp. baking powder
3/4 c. milk
1 c. sugar
2 cans cherries or peaches
1/2 tsp. salt
1 c. hot water

Preparation

Melt oleo in baking dish, then pour back into mixing bowl. Add dry ingredients.
Add milk; mix well.
Pour batter into baking dish.
Empty 2 cans cherries or peaches over batter.
Pour sugar and hot water over fruit.
Bake at 350\u00b0 for 25 minutes.
Try it. You will like it.