Fiesta Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (17 oz.) can creamed corn
1/4 c. chopped ripe olives
1/4 c. chopped pimentos
1/4 c. chopped onions
1/4 c. chopped green pepper
2 beaten eggs
1 tsp. salt
dash of pepper
dash of Tabasco sauce
1 c. cracker crumbs

Preparation

Combine corn, olives, pimento, onions and green pepper with eggs and seasonings.
Add cracker crumbs. Mix thoroughly. Pour into 2-quart baking dish.
Bake in 350\u00b0 oven for 30 to 35 minutes. Yields 6 to 8 servings.