Five Cup Salad - cooking recipe

Ingredients

1 c. miniature marshmallows
1 c. mandarin oranges, drained
1 c. tidbit pineapple, drained
1 c. sour cream
1 c. coconut
1/4 c. sugar (optional)

Preparation

Combine all ingredients and chill at least one hour before serving.
Yields 6 to 8 servings.