Mary'S Lima Bean And Chicken Stew - cooking recipe

Ingredients

4 Tbsp. roux
1 pkg. skinless chicken thighs (about 8 pieces)
1 pkg. frozen lima beans
3 medium potatoes, chopped
salt and pepper to taste

Preparation

In a large pot, add 3 quarts of water.
Bring to a boil and add roux.
When roux is dissolved, put in chicken pieces and potatoes.
Let cook on medium heat for 30 minutes and add lima beans.
Cover and simmer for 1 1/2 hours.
Serve over rice.