Seafood Spaghetti - cooking recipe

Ingredients

3 Tbsp. olive oil (to cover bottom of pan)
2 or 3 small cloves garlic, minced
1 medium onion, finely diced
1 (No. 2) can tomatoes
1 can tomato sauce
1 large can tomato paste
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sugar
1 can tomato juice
1 lb. spaghetti, cooked
1 can tuna, drained
grated Parmesan cheese

Preparation

Heat olive oil in pan.
Add garlic, onion and tuna and brown over moderate heat for about 5 minutes, stirring frequently.
Add tomatoes, tomato sauce, tomato paste, salt, pepper and sugar and bring to boil.
Allow sauce to simmer, in a covered saucepan, for 3 hours.