Cheese Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 c. cream of chicken soup
1/2 soup can milk
1 tsp. salt
1/2 tsp. pepper
1/2 c. melted butter
2 c. shredded Cheddar cheese

Preparation

Mix all ingredients together and put in a greased 9 x 13-inch pan.