Quick Taco Salad - cooking recipe

Ingredients

1 (15 oz.) can chili con carne
2 c. iceberg lettuce, torn into bite size pieces
1/2 c. grated Cheddar cheese
2 green onions, sliced
1 medium tomato, diced
1 1/2 c. tortilla chips or corn chips
1 (7 oz.) can green chili salsa (if desired) or 3/4 c. Thousand Island dressing

Preparation

In a small skillet, heat chili con carne.
Prepare lettuce, cheese, onions and tomatoes.
In medium serving bowl, layer ingredients as follows:
chips, lettuce, chili, cheese, onions and tomatoes.
Toss together.
Top with either green chili salsa or Thousand Island dressing.
Makes 2 servings.