Old Fashion Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
2 c. milk
1 tsp. salt
2 c. (8 oz.) shredded sharp Cheddar cheese
2 c. elbow macaroni, cooked and drained

Preparation

Make a white sauce with margarine, flour, milk and salt.
Add 1 1/2 cups cheese.
Stir until melted.
In 1 1/2-quart casserole, layer half of macaroni and cheese sauce; repeat layers.
Top with remaining cheese.
Bake at 350\u00b0 for 25 minutes.
Makes 6 to 8 servings.