French Onion Soup - cooking recipe

Ingredients

4 onions, thinly sliced
3 Tbsp. butter
2 Tbsp. flour
1 1/2 tsp. salt
1 tsp. pepper (ground)
1 tsp. sugar
1 garlic clove, minced
pinch of parsley
pinch of thyme
6 c. chicken stock
1 c. white wine

Preparation

Saute onions in butter in saucepan until limp.
Add flour, salt, pepper, sugar and garlic.
Cook over medium heat, stirring until mixture is golden brown.
Add parsley and thyme; stir.
Add chicken stock and wine.
Simmer 45 minutes.
Serve with croutons and grated Swiss cheese.