Toads In The Hole - cooking recipe

Ingredients

1 lb. small link sausage
2 Tbsp. water
2 eggs
1 c. milk
1 c. sifted flour
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Place sausage and water in a 10-inch skillet.
Cover and cook over low heat for 3 minutes.
Remove cover; increase heat to medium and cook until brown and water is evaporated.
Prepare batter.
Beat eggs with whisk; add milk and blend well.
Add remaining ingredients and blend well.
Pour 1/4 cup sausage drippings in an 11 x 7 x 1 1/2-inch baking dish.
Arrange sausage links on bottom of dish.
Pour batter over all.
Bake in a 425\u00b0 oven for 30 minutes.