Toad-In-The-Hole - cooking recipe

Ingredients

4 eggs, beaten
1/2 tsp. salt
1 c. milk
2 c. all-purpose flour, sifted
2 lb. pork sausage, cut in 3/4-inch pieces

Preparation

Preheat oven to 425\u00b0.
In a large mixing bowl, combine eggs, salt and milk.
Blend in flour.
Set aside for 15 minutes.
In a heavy skillet over medium-high heat, saute sausage.
Distribute drippings among eight 3-inch pie tins.
Pour a thin layer (about 1/4-inch) of batter into each tin.
Bake for 5 minutes or until set.
Add sausage; top with remaining batter.
Bake for about 25 minutes or until puffed up and brown; serve at once.