Baked Potato Wedges - cooking recipe

Ingredients

1/4 c. Parmesan cheese
1/2 c. self-rising flour
1 Tbsp. fried chicken seasoning
1/2 tsp. salt
1/8 tsp. black pepper
6 to 8 medium potatoes

Preparation

Mix all ingredients in a shaker bag.
Wash potatoes and cut into wedges.
Place several wedges at a time into shaker bag and turn to coat well.
Place potatoes in a single layer in a large baking dish.
Melt 1 stick margarine and drizzle over potatoes. Bake in 400\u00b0 oven for 35 to 40 minutes.