Salmon Loaf - cooking recipe

Ingredients

16 oz. can salmon
1 egg
liquid from salmon + milk to make 3/4 c.
1 1/2 c. coarse cracker crumbs
1 Tbsp. lemon juice
1 tsp. chopped onion
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Flake salmon; blend in egg.
Stir in liquid from salmon and milk.
Add remaining ingredients.
Spoon lightly into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 minutes.
Makes 4 servings.