Baked Chicken Breasts Supreme - cooking recipe

Ingredients

12 halved broiler fryer breasts
2 c. dairy sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
2 tsp. paprika
4 cloves garlic, chopped fine
4 tsp. salt
1 3/4 c. pkg. dry bread crumbs (seasoned, if preferred)
1/2 c. butter or margarine
1/2 c. shortening

Preparation

Wipe chicken well with damp paper towels.
Remove meat from bones. Be sure to take out gristle.