Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. boiling water
1 c. flour
4 eggs
1/2 tsp. baking powder

Preparation

Preheat oven to 425\u00b0.
Add butter to water and return to a boil.
Add flour; cook 3 minutes.
Remove from heat; break eggs, one at a time into mixture, beating well after each egg.
Before adding fourth egg, add baking powder.
Drop dough from a tablespoon onto cookie sheet.
Bake at 425\u00b0 for 20 minutes, then reduce heat to 300\u00b0 and bake 20 minutes longer.
This will make 6 large puffs or about 10 small ones.
May be served with any filling desired, packaged pudding mix is fine.