Meringues - cooking recipe

Ingredients

3/4 c. packed brown sugar (light)
1/2 tsp. vanilla
1 egg white
55 to 78 pecan halves

Preparation

Lightly spray cookie sheet. Beat egg white, sugar and vanilla. Beat until peaks form. Cover pecan halves. Bake at 250\u00b0 for 30 minutes. Cut oven off and let set in oven for 30 minutes.